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Reference: bu#0058
Brand: Cantine di Ora
Amicale (Amicone) Cantine di Ora
Area Italy, VenetoGrape variety Corvina , Molinara , RondinellaBottle 0.75 LAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2020The name Amicone has been changed to the name Amicale
Price € 9.70 Regular price € 10.70
In stock
Reference: pr#0289
Brand: Gerard Bertrand
Gerard Bertrand Chateau L'Hospitalet La Clape Coteaux du Languedoc Reserve Rouge (Biologisch)
Area France, Languedoc Grape Syrah, Mourvedre, Grenache Bottle 0.75 L Alc perc 14% Bottler Gerard Bertrand To eat Game, beef, lamb, hard and mature cheeses Allergens Sulphite Type Biological
Price € 18.99
In stock
Reference: pr#1160
Brand: Kono Wines
Kono Sauvignon Blanc
Area New Zealand, MarlboroughGrape Sauvignon BlancBottle 0.75 LAlc perc 12.5%Bottler KonoTo eat fish, seafood, goat cheese, saladsAllergens Sulphite
Price € 10.37 Regular price € 11.97
Op Voorraad
Reference: pr#0233
Brand: Bosman Adama
Bosman Family Vineyards Adama red
Area South Africa, Walker Bay Grape 63 %Shiraz , 21 %Mourvedre , 6 %Grenache Noir, 5 %Cinsault , 1 %Primitivo , Bottle 0.75 L Alc perc 14.5% Bottler Bosman Wines To eat Casseroles, grilled meats, stews, hard cheeses Allergens sulphite
Price € 12.45 Regular price € 14.65
Op Voorraad
Chateau Dauzac 1990
| area | France, Bordeaux, Margaux |
| Grape | 58 % Cabernet Sauvignon , 37 % Merlot , 5 % Cabernet franc |
| Bottle | 0.75 l |
| Alc perc | 13 % |
| Winery | Chateau Dauzac |
| Allergens | Sulfite |
| Year | 1990 |
| Class | 5ème Grand Cru Class é |
Description
Chateau Dauzac
Red wine from Bordeaux, Margaux
The privilege of Château Dauzac lies in its 49 hectares of vineyards spread over the Margaux and Haut-Médoc appellation. Protected from sea winds by the 70 hectares of forests that surround them, the vines grow in a layer of gravelly soil with a subsoil of clay and chalk below. We find about 70 % Cabernet Sauvignon , 29 % Merlot and a few Petit Verdot vines. The harvests are done by hand to respect the integrity of the fruit. Each plot is vinified separately with very gentle extractions. In 2016, Château Dauzac was the first of the 1855 grands crus classés to produce a vegan wine using vegetable protein instead of egg white during the fining process. The wines mature for 12 to 18 months in barrels (60 % new). It has a strong, crimson color and a delicious bouquet that combines black fruits and spices. In the mouth, very rich. The tannins take a few years to soften. This is a fine, keep wine
Product Details
mp#1445
4 Items
Data sheet
- area
- Bordeaux
- Wine Color
- Red wine
- Vintage
- 1990
- Grape variety Red
- Cabernet Franc
Cabernet Sauvignon
Merlot - Alcohol %
- 14 %
- Classification
- Cinquième Grand Cru Class é
- Country
- France
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| area | France, Bordeaux, Margaux |
| Grape | 58 % Cabernet Sauvignon , 37 % Merlot , 5 % Cabernet franc |
| Bottle | 0.75 l |
| Alc perc | 13 % |
| Winery | Chateau Dauzac |
| Allergens | Sulfite |
| Year | 1990 |
| Class | 5ème Grand Cru Class é |