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Reference: bu#0058
Brand: Cantine di Ora
Amicale (Amicone) Cantine di Ora
Reference: pr#0289
Brand: Gerard Bertrand
Gerard Bertrand Chateau L'Hospitalet La Clape Coteaux du Languedoc Reserve Rouge (Biologisch)
Reference: pr#1160
Brand: Kono Wines
Kono Sauvignon Blanc
Reference: pr#0233
Brand: Bosman Adama
Bosman Family Vineyards Adama red
Bouchard Aine & Fils Pinot Noir
Area | France, Burgundy |
Grape | Pinot Noir |
Bottle | 0.75 L |
Alc perc | 13% |
Bottler | Bouchard Aine & Fils |
To eat | Veal, Venison, Game, Poultry |
Allergens | Sulphite |
Bouchard Aine & Fils Pinot Noir
Tasting note:
The cherry red Pinot Noir is a full fruity wine with aromas of cherries and coffee, supported by a subtle scent of roasted nuts. Characteristic is the long aftertaste with a subtle wood touch and a hint of menthol.
Bouchard Aine & Fils
All the house's wines bear the Bouchard Aîné & Fils stamp, which has become a prestigious mark since 1750 and is synonymous with tradition, excellence and know-how. This signature, available in a complete range, bears a name in the four corners of the world, Bouchard Aîné & Fils, which two centuries later still resonates in the history of the Great Wines of Burgundy.
WITH INTERNATIONAL INFLUENCE
Since the end of the 19th century, the wines of Maison Bouchard Aîné & Fils have been appreciated by consumers beyond French borders. Today our wines are available in more than 130 countries on 5 continents: Europe, America, Africa, Asia, Oceania.
VINEGIRL, LINK BETWEEN THE VINE AND THE CELLAR
A good wine requires beautiful grapes. From this observation, the term 'viticulture' was born, a portmanteau of viticulture and viticulture, which illustrates the involvement of Bouchard Aîné & Fils, both in the vineyard, the origin of wine, and in the cellar, where the wine reaches its peak. Highlight.
The work in the vineyard is fundamental. Controlling yields and environmentally friendly agricultural practices are determining factors for quality wines. The goal is to receive into the barrel room the ripest and healthiest grapes possible. This quality-oriented work logic naturally extends to the cellar at the different stages of wine production.
...THE ART OF PROCESSING GRAPES
Winemaking starts with harvest management, which requires a lot of attention, with the aim of optimizing the quality potential of the harvest. Therefore, the harvest is done manually: in perforated boxes of 20 kilograms, the grapes are weighed upon receipt in the barrel room and subjected to a systematic manual sorting.
Respect for the grapes and the wine accompanies the winemaker in his daily work in the cellar. The goal is to have a non-interventionist but reasoned logic. As some old-timers liked to say, “The trick in the cellar is knowing how to do nothing.”
Reference: bu#1331
Brand: Bouchard Aine & Fils
Bouchard Aine & Fils Bourgogne Pinot Noir
Reference: pr#0324
Brand: Roux Pere&Fils
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Reference: bu#1138
Brand: Domaine Manuel Olivier
Domaine Manuel Olivier Hautes Côtes de Nuit Pinot Noir
Reference: bu#1695
Brand: Bouchard Aine & Fils
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Reference: bu#0730
Brand: Domaine Marillier
Domaine Marillier Clos Saint Germain Bourgogne Pinot Noir
Reference: bu#0935
Brand: Domaine Loïs Dufouleur
Domaine Loïs Dufouleur Clos Des Perrières 1er Cru 2017
Reference: pr#0451
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Reference: bu#932
Brand: Domaine Jerome Castagnier
Jerome Castagnier Clos de Vougeut 2013
Reference: bu#1494
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Reference: pr#1548
Brand: Jean Loron
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Reference: mp#1505
Brand: Domaine Henri Magnien
Domaine Henri Magnien Corton grand Cru Le Grandes Lolieres 2020
Reference: pr#0410
Brand: Roux Pere&Fils
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Reference: bu#1221
Brand: Clos Floridene