Santa Alicia Anke

Santa Alicia Anne

Tasting note

An elegant and aromatic wine with notes of red fruit, raspberries, figs and flowers such as violets. Excellent intensity and complexity of aromas, combined with notes of French and American oak that provide spices, toasted almonds, vanilla and structure on the palate. Vibrant and intense ruby red color.

Chile, Maipo Valley

The grapes from the Maipo Alto area are 100 % hand-picked and harvested individually, depending on the degree of ripeness of each variety on each plot.

Making wine

The Grapes are destemmed and fermentation takes place in stainless steel tanks with selected yeasts for 10 to 12 days at a temperature between 26 and 28 ° C. The wine then matures for 10 to 12 months in French and American oak barrels. Each variety is aged separately until it is time to blend the final blend for the Anke.

Santa Alice

Viña Santa Alicia was founded in 1954 in Pirque, at the foot of the majestic Andes Mountains. This special location receives the pure thaw waters that irrigate the Maipo Valley, the birthplace of the Chilean wine industry. The sun follows a delicate path through our vineyards, spreading its light and creating a terroir that lends a distinctive character and identity to all our varieties.

After 60 years in the industry, our company has grown into a real one. pioneer in the "art of winemaking". Present in more than 50 countries, our wines earn Santa Alicia the respect and interest of the world's most important markets

You can read more about wine in our Blog

Santa Alice