Luis Felipe Edwards Marea Pinot noir

Luis Felipe Edwards Marea Pinot noir

Tasting Note:

Luis Felipe Edwards Marea Pinot noir Leyda Valley has a cool climate due to the influence of the Pacific Ocean. This results in a fresh red wine with notes of ripe red fruit such as strawberries and black cherries in combination with a subtle vanilla note, due to its 12 months of wood aging. Soft tannins with concentrated fruit

Luis Felipe Edwards Marea Pinot noir This beautiful red wine from Luis Felipe Edwards is made in the Leyda Valley. This wine is distributed exclusively through Matthew Clark. Available in 75 cl bottles, imported by Luis Felipe Edwards. Marea Pinot Noir , Leyda Valley is a delicious wine, made from Pinot Noir grapes. This screw cap wine is one of a growing number on our list for vegan drinkers to enjoy. Vineyards are managed with the utmost respect for Chile's pristine yet fragile environment and are certified sustainable by Wines of Chile. At the moment, approximately 50 hectares are cultivated 100 % organically. The drip-irrigated vineyards are a source of water during the summer months, preserving the diversity of birds, animals and insects that would otherwise not be possible. As of 2020 vintage, all LFE wines are vegetarian and vegan. The family is one of Colchagua's larger rural employers, supporting projects to encourage the workforce to develop and thrive, including a new 150-acre vineyard in the super cool Leyda Valley, the closest estate to the Pacific Ocean in Chile. New wines made from dry, old vines in Chile's southern regions of Cauquenes and Itata, including orange wine from Moscatel grapes, are also helping traditional farmers maintain a more profitable way of life.

Luis Felipe Edwards

LFE remains a family-run winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

The family tradition of a great winery shines not only through its achievements, but also through reinventing itself over time. With more than 40 years of painstaking work, we focus every day on quality production with the best technology, in accordance with the highest international standards, and the goal of providing an unforgettable experience with every bottle of LFE wine.

We firmly believe that a good wine starts in the vineyard; our viticulture team is paramount to the quality of LFE wines. Under the direction of Eugenio Cox, Agricultural Director, they are committed to careful vineyard and vine management throughout the year, ensuring they deliver the best quality grapes to the wine cellar.

Nicolas Bizzarri is LFE 's Chief Winemaker, responsible for making each wine together with his team of oenologists. He believes that wines should show their origins, and that the art of winemaking is the freedom to use his intuition and taste to create each LFE wine.

LFE also works with renowned viticultural consultants, Matt Tompson and Philippe Melka.

LFE's winemaking and production facilities are located in the heart of the Colchagua Valley, on our Puquillay Estate. We combine time-tested traditional processes with state-of-the-art technology, enabling maximum quality control and assurance, to create our award-winning wines.

On site are four wine cellars each with two oenologists, a temperature-controlled barrel room, and our bottling, storage and shipping warehouses.

Our bottling and shipping facilities are operated to some of the most stringent global standards and certifications, with the aim of ensuring the quality and stability of each wine delivered.

With the most modern bottling lines in Chile, we can produce up to 35,000 bottles per hour in various formats and sizes.

LFE wines have been awarded by some of the most prestigious competitions and wine critics around the world. In addition, since 2012, LFE has been awarded as one of the top wine producers from the New World and Chile almost consecutively since 2012.

Every LFE wine produced reflects our family values ​​and commitment to high quality and innovation. We continuously evaluate and invest in every step of the process to ensure and control our quality, achieving the highest certification standards.

We are certified according to ISO 14001 and 9001, HACCP, BRC with an AA+ unannounced audit (only winery in Latin America with this level) and IFS. LFE is also a certified sustainable winery under the Wines of Chile Sustainable Winery Code.

All our wines are vegan friendly

Luis Felipe Edwards