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Reference: bu#0058
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Chateau Laroque les tours de laroque saint emilion grand cru
area | France, Bordeaux Saint Emilion |
Grape | 96 % Merlot , 4 % Cabernet franc |
Bottle | 0.75 l |
Alc perc | 14.5 % |
Winery | Chateau Laroque |
Food | Game, beef, lamb, cheeses |
Allergens | Sulfite |
Class | Gran Cru Class |
Food and wine pairing: Thanks to its strength and structure, accompanied by very beautiful fruit, it can be combined with a duck breast with fresh figs or an Orloff roast veal. It can even be paired with a dessert such as a red wine poached pear or a chocolate coffee liquid heart.
Chateau Laroque
Saint Emilion Grand Cru
Grape varieties: Merlot (96 % ) - Cabernet France (4 % ) - Vines over 50 years old
Vinification on a plot basis in small concrete and stainless steel vats. Soft mixed extraction by precipitation and pumping over. Protective macerations (aroma preservation) with the aim of more meat and aromatic appearance.
Reduction of aging on fine yeasts, partly in barrels and partly in barrels: 1st racking after 3 to 4 months of aging, 2nd during the following winter, before bottling. Bottling from 11 to 13 June 2018.
Plateau of brown and red clay on limestone with asterias, terraces (rising) and ribs (sunset) on fine bluish very calcareous clay.
It is the second wine of Château Laroque.
Data sheet
- area
- Bordeaux, Saint Emilion
- Wine Color
- Red wine
- Bottling
- Chateau Laroque
- Grape variety Red
- Cabernet Franc
Merlot - Bottle
- 0.75 l
- Alcohol %
- 14.5 %
- Country
- France
Specific References
- EAN13
- 3500610121401
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