Luis Felipe Edwards Sauvignon Blanc Gran Reserva

Luis Felipe Edwards Sauvignon Blanc Gran Reserva

Tasting Note:

Luis Felipe Edwards Sauvignon Blanc Gran Reserva is light in color with a very fresh nose. A rich taste with lemon, grapefruit, plum, gooseberry and green figs. This clear Sauvignon Blanc goes well with dishes with fish, shellfish and fresh goat cheese. Highly recommended.

Luis Felipe Edwards

LFE remains a family-run winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

The family tradition of a great winery shines not only through its achievements, but also through reinventing itself over time. With more than 40 years of painstaking work, we focus every day on quality production with the best technology, in accordance with the highest international standards, and the goal of providing an unforgettable experience with every bottle of LFE wine.

We firmly believe that a good wine starts in the vineyard; our viticulture team is paramount to the quality of LFE wines. Under the direction of Eugenio Cox, Agricultural Director, they are committed to careful vineyard and vine management throughout the year, ensuring they deliver the best quality grapes to the wine cellar.

Nicolas Bizzarri is LFE 's Chief Winemaker, responsible for making each wine together with his team of oenologists. He believes that wines should show their origins, and that the art of winemaking is the freedom to use his intuition and taste to create each LFE wine.

LFE also works with renowned viticultural consultants, Matt Tompson and Philippe Melka.

LFE's winemaking and production facilities are located in the heart of the Colchagua Valley, on our Puquillay Estate. We combine time-tested traditional processes with state-of-the-art technology, enabling maximum quality control and assurance, to create our award-winning wines.

On site are four wine cellars each with two oenologists, a temperature-controlled barrel room, and our bottling, storage and shipping warehouses.

Our bottling and shipping facilities are operated to some of the most stringent global standards and certifications, with the aim of ensuring the quality and stability of each wine delivered.

With the most modern bottling lines in Chile, we can produce up to 35,000 bottles per hour in various formats and sizes.

LFE wines have been awarded by some of the most prestigious competitions and wine critics around the world. In addition, since 2012, LFE has been awarded as one of the top wine producers from the New World and Chile almost consecutively since 2012.

Every LFE wine produced reflects our family values and commitment to high quality and innovation. We continuously evaluate and invest in every step of the process to ensure and control our quality, achieving the highest certification standards.

We are certified according to ISO 14001 and 9001, HACCP, BRC with an AA+ unannounced audit (only winery in Latin America with this level) and IFS. LFE is also a certified sustainable winery under the Wines of Chile Sustainable Winery Code.

All our wines are vegan friendly

Luis Felipe Edwards