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Chateau la Dominique Saint Emilion 2003
Area | France, Bordeaux, Saint Emilion |
Grape | 5% cabernet sauvignon, 80% merlot, 15% cabernet franc |
Bottle | 0.75 L |
Alc perc | 13.5% |
Bottler | Chateau La Dominique |
To eat | Meat dishes, Cheeses, Grilled meats |
Allergens | Sulphite |
Year | 2003 |
Class | grand cru classé |
production | 80,000 Bottles |
Chateau la Dominique Saint Emilion 2003
Richly colored, intense, very ripe and full of flavor, this wine deserves better than its current classification. Note that a micro-vineyard has been created, Saint Domingue, planted exclusively with Merlot; the wines are produced with the same care as La Dominique. At a very high level, only 6,000 bottles are made per year.
INFORMATION ABOUT DOMAIN CHÂTEAU LA DOMINIQUE
Chateau La Dominique was mentioned in Saint-Émilion at the end of the 17th century and has belonged to the Fayat family since 1969. Clément Fayat has now resigned in favor of his son Jean-Claude. Benefiting from an excellent terroir of gravelly limestone and clay, Château La Dominique is located not far from Cheval Blanc and produces wines of excellent quality, thanks to the rigorous care applied in the vineyard and during vinification. The castle has inaugurated a new red and spectacular cellar designed by architect Jean Nouvel. Clément Fayat, owner of the castle, has also created the gastronomic restaurant La Terrasse Rouge, where you can eat between Petrus, Gospel, Angelus and Cheval Blanc on the roof of the new building.
Data sheet
- area
- Bordeaux
- Wine Color
- Red wine
- Vintage
- 2003
- Bottling
- Chateau La Dominique
- Grape variety Red
- Blend
- Bottle
- 0.75 l
- Alcohol %
- 13.5 %
- Country
- France
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